Dan Y. Han PsyD, CELM, FANA

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About
Research
Publications

1000 S. Limestone

University of Kentucky College of Medicine

Lexington, KY 40536

Position(s):

Chief, UK Neuropsychology Service, Clinical Section

Associate Professor of Neurology, Neurosurgery, and Physical Medicine & Rehabilitation

Affiliation(s):

Neurology

Spinal Cord and Brain Injury Research Center

Other Affiliation(s):

SCOBIRC - Faculty Associates

Research Description:

Acquired Brain Injury
Neurocognition
Neurobehavioral performances
Neurogastronomy
Neuromodulation Technology

Grants:

Active Extramural Grants:
Department of Defense/Office of Naval Research: N00014-18-1-2530
National Institutes of Health/National Institute on Deafness and Other Communication Disorders: R13DC016831-01
Completed Extramural Grants:
Biogen Idec, Inc.: 101MS326
National Institutes of Health: 558055/24034; 6124SC; 5U01NS058634-04
Novartis Pharmaceuticals Corporation: FTY720D2312
National Institutes of Health/National Institute of Nursing Research: R01NR014189-03
Department of Defense/Office of Naval Research: N00014-15-1-0069
National Institutes of Health/National Institute on Deafness and Other Communication Disorders: R13DC015972-01

News:

Brain Food: How neurogastronomy will soon alter your perception of flavor, Newsweek
Diet and Dementia, BBC
Between Clinic and Kitchen, New Hope for Patients with Taste Loss, National Geographic
The Science That Could Make You Crave Broccoli More Than Chocolate: Neurogastronomy wants to rewire how people perceive flavors-and may be able to help those who have lost their sense of taste, The Atlantic
The Flavour Factory: Hijacking our senses to tailor tastes, New Scientist
음악의 높은 음이 단맛 높인다: 요리와 뇌과학의 접점…신경미식학, The Science Times Korea
무거운 포크와 높은 음(音)이 입맛을 돋군다, 중앙일보
Learning to Eat Less, Brain World Magazine
The Science of Neurogastronomy, or How Our Brains Perceive the Flavor of Food, The Wall Street Journal
Can the Brain be Tricked into Thinking Broccoli Tastes Like Chocolate? Chicago Tribune
Group Attempts to Improve Lives of People with Taste, Smell Deficiencies, NBC News
Hog Jowls and Clementines: A bid to awaken cancer patients’ ruined sense of taste, STAT News
A Matter of Taste: Psychologist Dan Han is a central figure in the emerging field of neurogastronomy, which brings scientists and culinary experts together to understand why we eat what we eat, Monitor on Psychology (by the American Psychological Association)
Chef Uses Flavor to Fuel Her Mother's Appetite During Cancer Treatment, The ASCO Post (by the American Society of Clinical Oncology)
Can Neurogastronomy Save the World? This New Science Could Help Everyone Love Eating Healthy, Sustainable Food, Alive Magazine
Traumatic Brain Injuries in Equestrian Sport, The Horse
University of Kentucky Representatives Presented at the International Sports Concussion Concensus Conference in Germany, The Horse
Jockeys' Guild Assembly: Diagnosis, management of head injury still challenging, Paulick Report
Kentucky Psychological Association Honors Those in the Field, Lexington Herald Leader
UK Neuropsychologist Accepts Psychologist of the Year, UKNow

Selected Publications:

NCBI Bibliography:
https://www.ncbi.nlm.nih.gov/myncbi/1zGpnnZKE8y5p/bibliography/public/